Focus and Scope

Focus and Scope of the Journal of Biology, Agriculture, and Fisheries

The primary focus of this journal is to publish high-quality scientific research articles, case studies, and reviews, which encompass both fundamental and applied research relevant to the advancement of Biology, Agriculture, and Fisheries sciences.

???? I. Core Biology (Fundamental/Basic Biology)

The scope of Biology covers in-depth studies on the fundamentals of life, serving as the scientific basis for applied fields. This includes research in:

  • Molecular Biology and Biochemistry: Studies on DNA, RNA, proteins, gene expression mechanisms, and vital metabolic pathways.
  • Genetics and Evolution: Fundamentals of heredity, genetic variation, population evolution, and phylogenetics of organisms.
  • Physiology and Anatomy: Mechanisms of organ and system functions (plants, animals, microbes), and the relationship between biological structure and function.
  • General Microbiology: Fundamental studies on the classification, morphology, metabolism, and interactions of microorganisms (bacteria, viruses, fungi).
  • Basic Ecology: Structure and dynamics of communities, energy flow, biogeochemical cycles, and interspecies interactions in nature.

???? II. Agriculture Sciences

The Agriculture domain focuses on research aiming to improve production, efficiency, and sustainability of farming systems and food security. Topics covered include:

  • Agronomy and Horticulture: Development of superior varieties, cultivation techniques for food and plantation crops, and sustainable agroecosystem management.
  • Soil Science and Fertilization: Soil fertility management, soil biology and chemistry, the use of biofertilizers, and land conservation.
  • Plant Protection: Identification and control of Pests and Plant Diseases (PPDs), biological control (biocontrol), and phytopathology.
  • Agrotechnology and Mechanization: Application of precision technologies, smart irrigation systems, and post-harvest technology.
  • Agribusiness: Socio-economic aspects and value chain management in the agricultural sector.

???? III. Fisheries Sciences

The scope of Fisheries encompasses research related to aquatic resources and their utilization. This includes:

  • Aquaculture: Hatchery and grow-out technology (finfish, shellfish, and algae), feed nutrition and formulation, and water quality management.
  • Fisheries Resource Management: Stock assessment, population studies, conservation and restoration of aquatic habitats, and models for sustainable fisheries.
  • Fishing Technology: Development of environmentally friendly fishing gear and efficiency of fishing operations.
  • Marine Biology and Aquatic Ecology: Studies on the conservation of aquatic biota, and bioremediation of water pollution.
  • Fish Processing and Biochemistry: Improvement of quality, food safety, and diversification of processed fishery products.