Amini, Noor Rosyidah, and Shinta APRILIA. 2024. “The Hazard Analysis Critical Control Point (HACCP) in Food Service in Sariharjo, Ngaglik, Sleman Regency”. RADINKA JOURNAL OF HEALTH SCIENCE 1 (3):115-22. https://doi.org/10.56778/rjhs.v1i3.218.