YUSUF, M.; WATI, A. W. Improving Mice’s Memory Using the Eight Arm Radial Maze Method Using N- Hexane and Ethanol Extracts of Mustard Green Leaves (Brassica juncea L). RADINKA JOURNAL OF HEALTH SCIENCE, [S. l.], v. 2, n. 3, p. 366–376, 2025. DOI: 10.56778/rjhs.v2i3.451. Disponível em: https://rjupublisher.com/ojs/index.php/RJHS/article/view/451. Acesso em: 7 sep. 2026.