AMINI, N. R.; SHINTA APRILIA. The Hazard Analysis Critical Control Point (HACCP) in Food Service in Sariharjo, Ngaglik, Sleman Regency. RADINKA JOURNAL OF HEALTH SCIENCE, [S. l.], v. 1, n. 3, p. 115–122, 2024. DOI: 10.56778/rjhs.v1i3.218. Disponível em: https://rjupublisher.com/ojs/index.php/RJHS/article/view/218. Acesso em: 6 sep. 2026.