Education About Healthy Snacks in Elementary School 6 in Kubu Gadang Village, Kota Padang Panjang Timur

Authors

  • Yeni Herlina Sekolah Tinggi Ilmu Kesehatan Indonesia
  • Armein Lusi Zeswita Sekolah Tinggi Ilmu Kesehatan Indonesia
  • Wenny Murdina Asih Sekolah Tinggi Ilmu Kesehatan Indonesia
  • Khaira Ilma

DOI:

https://doi.org/10.56778/jabdimasbioedukes.v2i1.445

Abstract

Pada masa anak usia sekolah merupakan masa tumbuh kembang, sehingga membutuhkan nutrisi atau makanan  untuk  mendukung  proses  pertumbuhannya.  Makanan  jajanan  memegang  peranan  yang cukup  penting  dalam  memberikan  asupan  energi  dan  zat  gizi  lain  bagi  anak-anak  usia  sekolah. kenyataanya jajanan atau makanan yang ada di lingkungan sekolah terkadang tidak bersih dan tidak mengandung gizi yang  cukup. Untuk mengatasi masalah tersebut,  diperlukan adanya edukasi untuk memperoleh  pengetahuan  tentang  jajanan  sehat.  Tujuan  pelaksanaan  kegiatan  ini  adalah  untuk meningkatkan  pengetahuan  dan  kemampuan  pada  anak  usia  sekolah  untuk  memilih  jajanan yang sehat. Metode yang digunakan ialah metode ceramah dan metode tanya jawab. Hasil pelaksanaan pada kegiatan ini yakni anak usia sekolah sangat antusias, aktif bertanya dan menjawab pertanyaan serta mampu  memahami  syarat-syarat  jajanan  sehat.  Kesimpulannya  bahwa  kegiatan  ini  mampu menanamkan konsep perubahan perilaku untuk mencegah mengkonsumsi jajanan  yang tidak sehat sehingga tujuan dilaksanakannya kegiatan ini dapat tercapai dan memberikan dampak positif terhadap peningkatan pengetahuan anak usia sekolah.

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Published

2025-02-18

How to Cite

Herlina, Y., Zeswita, A. L., Asih, W. M., & Ilma, K. (2025). Education About Healthy Snacks in Elementary School 6 in Kubu Gadang Village, Kota Padang Panjang Timur. JURNAL PENGABDIAN MASYARAKAT BIOLOGI, EDUKASI, DAN KESEHATAN, 2(1), 64–69. https://doi.org/10.56778/jabdimasbioedukes.v2i1.445